The newest fine dining restaurant to enter Bearsden has launched a new four-course lunch accompanied by four premium cocktails signature to the brand, and I highly recommend you try it out.
Elements is the latest endeavour by acclaimed chef Gary Townsend, a 36-cover venue that draws inspiration from the elements.
The lunch menu will be updated weekly and is shaped around seasonal produce.
There are three options per course and vegan and vegetarian dishes are also available.
The cocktails are inspired by the restaurant’s namesake, Air, Earth, Fire and Water, and have been curated by in house mixologist Connor Wren.
Non-alcoholic versions of these cocktails are also on offer.
We thoroughly enjoyed our visit - everything was of a high standard and absolutely delicious.
The lunch is on for just four weeks until 31 October.
Lunch is served from Thursday to Saturday between 12pm and 4pm, and on Sundays between 12.30pm and 4.30pm.
