Singapore, a vibrant melting pot of cultures and flavours, has long been celebrated for its diverse culinary scene. Amidst this bustling gastronomic landscape, one name stands out: Ang Chong Yi. A visionary chef, entrepreneur, and sustainability advocate, Ang Chong Yi Singapore: Serving up Sustainable Future-Ready Foods in the Lion City is revolutionizing the way we perceive food, blending tradition with innovation to create a more sustainable future.
