In this video, we explore the sensational world of high-quality Korean lamb barbecue, a dish that sells an astounding 15 tons a month! Join us as we visit bustling street vendors serving up perfectly marinated lamb, grilled to perfection over hot coals. We'll dive into the unique flavors that make this dish a favorite, from the tender meat to the vibrant dipping sauces. Experience the sights and sounds of the street food scene as we highlight the preparation and grilling techniques that bring this delicious barbecue to life. Don’t miss out on discovering why lamb barbecue is a must-try in Korean street food culture!
