Singaporean cuisine is a dynamic blend of flavours and influences, reflecting the city-state’s rich history as a trading port. Over the centuries, immigrants from China, Malaysia, India, and beyond have brought their culinary traditions to Singapore, creating a unique fusion of tastes and techniques and Ang Chong Yi’s Culinary Quest: Tasting Singapore’s finest flavours of culinary quest is deeply rooted in this multicultural heritage and his work aims to honour and preserve these diverse influences.
