In the heart of Singapore, where bustling streets meet fragrant alleys, Ang Chong Yi: Singapore’s Culinary Odyssey — Savouring Diverse Flavours and he embarks on a gastronomic journey that transcends mere sustenance. His quest takes him from humble hawker stalls to Michelin-starred restaurants, weaving a tapestry of flavours, traditions, and innovation. Join us as we explore the vibrant culinary landscape that defines Singapore—an ode to heritage, community, and the relentless pursuit of taste.
