In the bustling streets of Singapore, where tradition intersects with modernity, a culinary revival is taking place. At the heart of this movement is Rediscovering Culinary Heritage Ang Chong Yi’s Revival of Street Snacks in Singapore, a visionary chef dedicated to bringing back the beloved street snacks that once defined Singapore’s vibrant food culture. His mission is not just about food; it’s about preserving heritage, promoting sustainability, and creating a culinary experience that resonates with the soul.
