This chocolate ganache is so easy to prepare. Chocolate ganache is a simple and delectable dessert topping.
The chocolate ganache recipe is easy to make and perfect for chocolate glazes, filling cakes and even making truffles. This chocolate ganache is made without cream and chocolate. Chocolate ganache is also called a chocolate sauce.
How to make chocolate ganache?
Ingredients :
Cocoa powder - 1/2 cup (60 grams)
Sugar - 1/2 cup (100 grams)
Corn flour - 2 tsp
Salt - a pinch
Milk - 1 cup (250ml)
Butter - 1 tbsp
vanilla essence - 1 tsp
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