Hi everyone, today I made this "Moist and Fluffy Chocolate Sponge Cake"
This is one of my favorite chocolate cake recipes,
This cake is not too sweet, and light and stays moist even if stored in the refrigerator for several days.
For chocolate lovers, this recipe can be useful for you!
CHOCOLATE SPONGE CAKE
Yield: One 7-inch (8 or 9 cm tall) Round Pan
* You can use a 6-inch (10 cm tall) Round Pan for a taller cake
❄️ Ingredients
5 Egg Whites (165-175 g)
1 tsp Lemon Juice
200 g Caster Sugar
5 Egg Yolks (85-95 g)
120 g Cake Flour
19 g Cocoa Powder
1/4 tsp Baking Soda
40 g Milk
25 g Vegetable Oil
1/2 tsp Vanilla Extract
❄️ Baking temperature and time
Preheated 150°C fan/ 170°C/ gas mark 3 (bake 55 minutes), then increase the temperature to 170°C fan/ 190°C/ gas mark 5 (bake for another 10 minutes)
Notes: you can substitute Lemon Juice with 1 tsp White Vinegar or 1/2 tsp of Cream of Tartar
