sg is pure joy and fun for me. I cook as a way to ground myself, to think clearly and to relax for a change. I enjoy researching ingredients I’ve never heard of before, what pairs best with this spice or that vegetable. When someone strikes up a conversation with me about cooking, I could go on for hours, so be prepared! Through cuts, burns, failed recipes, forgotten ingredients, I still find joy in the art of cooking. Losing this passion would surely be like losing myself.
