Full Recipe
2 pounds extra-lean ground beef
1 cup of croutons soaked in milk(6 minutes)
1 small onion, chopped
2 eggs, beaten
⅛ teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
4 ounces thinly sliced cooked ham
4 ounces grated cheese( your choice)
2 Cans of condensed tomato soup
Set oven to 375
In a medium bowl, mix together ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt, and pepper. Pat meat mixture out onto a piece of waxed paper, and flatten to 1/2-inch thick. Lay slices of ham onto flattened meat, and top with cheese slices. Pick up the edge of the waxed paper to roll flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place loaf into a 9x5-inch loaf pan.
Bake for 1 hour and 15 minutes in the preheated oven, or until loaf is no longer pink inside.
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