Australian lobster, often referred to as rock lobster or spiny lobster, is a prized delicacy known for its sweet, tender meat and robust flavor. Unlike the clawed lobsters found in North America, Australian lobsters lack large claws and have a spiny exterior with long antennae.
### Key Characteristics:
- **Appearance**: The shell of an Australian lobster is hard and spiny, with colors ranging from vibrant reds and oranges to darker shades, depending on the species and region. They are typically caught off the coasts of Western Australia, South Australia, and Tasmania.
- **Taste**: The meat is firm yet tender, with a slightly sweet flavor that is milder compared to other types of lobsters. The tail contains the most meat, which is succulent and juicy when cooked properly.
### Culinary Uses:
- **Grilling**: Australian lobster tails are often split in half and grilled, either plain or with a simple dressing of butter, garlic, and lemon juice, which enhances their natural sweetness.
- **Boiling/Steaming**: They can also be boiled or steamed to preserve the delicate flavor, served with a side of
