Ferrero Rocher cake melts in your mouth! Simple and very tasty!
Biscuit:(mould diameter 20cm)
Eggs - 3 pcs
Salt - a pinch
Sugar - 80 grams
Flour - 80 grams
Baking powder - 1 tsp
Cocoa - 20 grams
Vegetable oil - 30 grams
Milk - 50 grams
Cream:
Cream cheese - 400 grams
Whipping cream 33% - 200 grams
Nutella - 200 grams
Hazelnut - 100 grams
Glaze:
Chocolate - 100 grams
Cream - 80 grams
Hazelnut - 40 grams
