We are making a classic Turkish recipe today; Zeytinyagli Lahana Sarma, or Turkish stuffed cabbage rolls. Tender cabbage leaves are wrapped around a savory filling that boasts a hint of sweetness from caramelized onions and a touch of sugar. Infused with the richness of high-quality olive oil, this dish is not only flavorful but also healthy. Perfect as a light and refreshing appetizer for summer, these stuffed cabbage rolls are a favorite in Turkey and sure to become a staple in your kitchen.
Ingredients:
• 1 large or 2 medium head white cabbage (cornhead, white flat, cannonball varieties)
• 2 cups rice (arborio, baldo or similar) about 300 g
• 1.25 cup olive oil, about 250 ml
• 5 onions
• 2 tbsp pine nuts
• 2 tbsp black currants
• 1/2 tsp black pepper, powdered
• 1 tsp allspice / pimento
• 1/2 tsp cinnamon, powdered
• 2 tsp dried mint
• 1 tbsp sugar
• 3 tsp salt
• Juice of 1/2 lemon (optional)
• Hot water, about 3 cups.
