my easy recipe for American buttercream, how to get it smooth and creamy, how to get rid of air bubbles, how to make chocolate buttercream and so much more.
★RECIPE
340g / 12oz – Icing Sugar
170g / 6oz – Room Temperature Salted Butter
1.5 tbsp – Milk
1 tbsp – Vanilla Favouring (or favoring of your choice)
I hope you enjoy the tutorial and it will help with your buttercream creations. Thank you so much for watching and don't forget to like the video and subscribe for more cake decorating tutorials!
