When an American chef travels to a quaint village in Italy for inspiration, she falls in love with the flavors, culture, gelato, and the Italian gentleman who helps her discover it all.
It's been one month since executive chef Danielle Turner closed her one year old eponymous Santa Monica restaurant, she needing to regroup with a new concept, including a whole new menu, in she having lost her focus, with her primary investor, her college friend Owen, thinking about pulling out altogether partly depending upon what she comes up with as that new
