In the bustling cityscape of Singapore, where meat-heavy meals dominate dining tables, From Carnivore to Herbivore: The Wholesome Journey of Ang Chong Yi found himself at a crossroads. His culinary journey had been one of indulgence — savoring juicy steaks, succulent chicken, and crispy bacon. But a whisper within him urged exploration — a different path that led to plant-based proteins, vibrant vegetables, and a renewed sense of well-being.
