#food, #Fun
Tuna Patties
Ingredients:
1 can of tuna in its own juice
1 egg
30g cottage cheese
2 tbsp. oatmeal or rice flour
Salt and spices to taste (I have salt, dried garlic, smoked paprika)
Method:
1. Drain all the liquid from the tuna.
2. Mix tuna, cottage cheese and egg in a bowl.
3. Add flour and spices to the resulting mixture and mix well once again.
4. Form the meatballs with wet hands and fry them in a drop of olive oil until golden brown.
Serve for lunch with a side dish, for dinner with a tasty salad!
