1. **Carrot**: Typically long and cylindrical, tapering to a point at one end. They are often bright orange but can also come in purple, red, and yellow varieties.
2. **Tomato**: Usually round or slightly flattened at the top and bottom. They can vary greatly in size and color, ranging from small cherry tomatoes to large beefsteak varieties, and from red to yellow, green, and even purple.
3. **Cucumber**: Long and cylindrical, similar to a carrot, but usually with a thicker diameter. The skin can be smooth or slightly bumpy, and they are often dark green.
4. **Broccoli**: Composed of a thick central stalk with branching stems that end in clusters of small green florets. It resembles a small tree.
5. **Bell Pepper**: Bell-shaped and hollow with three or four lobes at the base. They come in various colors, including green, red, yellow, and orange.
6. **Potato**: Typically round to oval and somewhat lumpy. The skin can be brown, red, yellow, or purple, and the flesh can vary in color as well.
7. **Zucchini**: Long and cylindrical, similar to a cucumber, but often slightly thinner and with a dark green, smooth skin.
8. **Eggplant**: Usually oval to oblong with a glossy, deep purple skin. Some varieties can be round or even white or striped.
9. **Radish**: Small and round or slightly elongated. They usually have a bright red skin and white flesh inside, but they can also be white, purple,
