This lemon pound cake is sweet, and buttery and is packed with full of fresh lemon flavor. It is best served with hot tea or coffee.
The recipe for the lemon pound cake:
zest of 2 lemons
130g butter
130g sugar
3 medium eggs
150g cake flour
4g baking powder
1g salt
30g milk
1 tbsp lemon juice (about 1/2 lemon)
For the glaze:
125g powdered sugar
25g lemon juice
pistachios or lemon zest for decoration.
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