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Matcha White Chocolate Flower Mousse Recipe: A Flavor Explosion!
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*Spring is in full bloom, and we're celebrating with a delightful matcha white chocolate flower mousse! This sweet treat combines the elegance of matcha with the creaminess of white chocolate, all wrapped up in a delicate flower-shaped package. Let's dive into the recipe:*
### Ingredients:
- **Matcha White Chocolate Base:**
- 6g matcha powder
- 15g white chocolate
- Hot water (for melting)
- **Whipped Cream Layer:**
- 250ml whipped cream
- **Matcha Pancake Layers:**
- 4 whole eggs
- 70g fine sugar
- 45g butter (melted)
- 480ml milk
- 100g all-purpose flour
- 10g matcha powder
- **Coconut Yogurt Mousse:**
- 200g cream cheese
- 55g fine sugar
- 10g coconut powder
- 100g Greek yogurt
- 7g gelatin tablets (melted in warm milk)
- 170g whipped cream
- **Assembly:**
- Phyllo dough sheets
- Coconut crunch
- Fresh fruit pieces (berries, kiwi, etc.)
### Instructions:
1. **Matcha White Chocolate Base:**
- Mix matcha powder and white chocolate in hot water until melted.
2. **Whipped Cream Layer:**
- Gradually fold whipped cream into the matcha mixture.
3. **Matcha Pancake Layers:**
- Beat eggs and sugar until smooth.
- Add melted butter and milk, then mix in flour and matcha powder.
- Cook thin matcha pancakes in a preheated pan.
4. **Coconut Yogurt Mousse:**
- Beat cream cheese and sugar until smooth.
- Mix in coconut powder, Greek yogurt, and melted gelatin.
- Fold in whipped cream.
5. **Assembly:**
- Layer matcha pancakes with coconut mousse.
- Add coconut crunch for texture.
- Alternate layers and top with fresh fruit.
- Chill in the refrigerator to set.
6. **Final Touch:**
- Whip matcha cream and spread it over the chilled mousse.
- Cut open your flower-shaped creation and savor the taste of spring!
Remember, every bite is like enjoying a little piece of art. Happy cooking!
