Flour is a finely ground grain that is used in various food products and as a basic ingredient of baked goods. Typical grains ground into flour are corn, rice, rye, barley, wheat, oats, and sorghum.
Equipped with vertical auger filler and dust-free product feeding and filling system, it is widely applied for the automatic packaging of powdery materials with strong viscosity, large dust fine powder, such as tapoica starch, whey protein powder, non-dairy creamer powder and agrochemical products, etc.
In most conditions, flour is considered a free-flowing dusty powder, and an open-mouth bag filler is used. Depending on the application, flour is packaged in different size bags. For the retail industry, flour is packaged in 2, 5 & 10 lb. paper bags. The baking industry usually requires flour in 50-80 lb. sacks or 200-2,000 lb. totes (FIBC).
Not sure which powder packaging system is the best for you…. contact us.
Ethan Rimes
WhatsApp: +8615055128870
Email: rimeset@gmail.com
