Craving a wholesome and comforting meal? Look no further! In this video, we're sharing our foolproof recipe for the ultimate Daal Chawal - a classic combination of lentils and rice that's not just a dish but a heartwarming experience.
Dive into the world of aromatic spices and rich flavors as we guide you through the step-by-step process of creating the perfect daal. From tempering the spices to achieving the ideal consistency, we've got you covered.
But that's not all! We'll also show you our tips and tricks for cooking the fluffiest basmati rice, the ideal companion to our flavorful daal. Together, they create a harmonious duo that's a staple in households around the world.
Watch till the end for some bonus tips on how to elevate your daal chawal game with simple yet effective garnishes and accompaniments. Whether you're a cooking enthusiast or a beginner in the kitchen, this recipe is sure to become a regular in your home-cooked repertoire.
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Join us in the kitchen and let's whip up a batch of daal chawal together. Don't forget to hit the like button, subscribe for more delicious recipes, and ring the notification bell so you never miss out on our culinary adventures!
Ingredients:
Split yellow lentils 250 gram [daal moong]
split red lentils 500 gram [daal masoor]
1 Onion sliced
1 tomatoes chopped
2 tspn turmeric powder
3 tspn red chilli powder
3 tspn salt or as required
1 tspn black pepper powder
1 tsp garam masala
water as required
For Tadka:
1 garlic sliced
1 tspn cumin seed
dried curry leaves
green chillies
half cup oil
and last one fresh coriander leaves for garnishing
For Rice:
1 kg basmati rice
water as required
half cup oil
1 onion sliced
1 tspn cumin seeds
salt as required
Let's make cooking a joyous experience! ✨ #DaalChawal #ComfortFood #CookingTutorial #RecipeVideo
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