Discover the perfect Dairy-Free Gajar Halwa recipe, a vegan twist on the beloved Indian dessert. Created to be allergy-friendly by GrubAllergy, this luscious carrot pudding combines grated carrots, creamy coconut milk, and aromatic cardamom for a guilt-free indulgence. Ideal for those with dietary restrictions, enjoy the rich flavors and traditional taste without compromising on allergen-free enjoyment.
Allergy-Free Gajar Halwa Ingredients:
- Red Carrots / Gajar – Grated – 2 cups
- Non-dairy milk (Oat milk) – 2 cups
- Sugar – ½ cup
- Vegetable oil – 1 TSP
- Raisins – 1 TBSP
- Melon seeds – 1 TBSP
- Charoli – ½ TBSP
