Explore the diverse and delicious world of pizza with these seven top picks. Starting in Naples, Italy, the birthplace of pizza, we have the classic Neapolitan with its soft, thin crust, fresh tomatoes, mozzarella, and basil, all baked in a wood-fired oven. In New York City, the iconic New York-style pizza offers large, foldable slices perfect for on-the-go, featuring a crispy outer crust and a slightly sweet tomato sauce. Chicago presents its famous deep-dish pizza, a thick, buttery crust filled with layers of cheese, meats, vegetables, and chunky tomato sauce, making for a hearty meal. Rome's Pizza al Taglio serves airy, rectangular slices with a variety of toppings, ideal for a quick bite. Detroit-style pizza boasts a rectangular shape and thick, crispy crust, topped with cheese, pepperoni, and a rich tomato sauce layered on top. The Margherita D.O.C. in Italy highlights simplicity and quality with certified ingredients like San Marzano tomatoes, buffalo mozzarella, and fresh basil. Finally, São Paulo, Brazil, brings a unique twist with Brazilian pizza, featuring creative toppings such as catupiry cheese, corn, hearts of palm, and even sweet options like chocolate and strawberries. Each variation offers a unique and delectable experience while honoring the global obsession with pizza.
