No fryer? No problem. Jacques Pépin picked up this oven-baked french fries recipe from his daughter, Claudine. It has less calories than traditional fries and you don't have to stand over a fryer. Just pop them in the oven at 425 degrees for 45 minutes. Jacques goes the rustic "skin-on" route (aka "In-n-Out style") but feel free to peel according to your preference. Happy cooking!
