Beat the Heat! Mango Frooti Juice Recipe: How to Make Mango Frooti at Home
Cool down this summer with a refreshing glass of homemade Mango Frooti. This delicious and easy-to-make mango juice is perfect for hot days, offering a burst of tropical flavor that everyone will love.
Ingredients:
3 ripe mangoes, peeled and chopped
1 raw mango, peeled and chopped
1 cup sugar (adjust to taste)
4 cups water
1 tablespoon lemon juice
Instructions:
Prepare the Mangoes:
Start by peeling and chopping both the ripe and raw mangoes. The combination of ripe and raw mangoes gives Mango Frooti its unique sweet and tangy flavor.
Cook the Mangoes:
In a large saucepan, combine the chopped mangoes and 2 cups of water. Bring to a boil over medium heat.
Reduce the heat and let it simmer for about 10-15 minutes, or until the mangoes are soft and cooked through.
Blend the Mango Mixture:
Allow the cooked mangoes to cool slightly. Transfer them to a blender and blend until smooth. You may need to do this in batches depending on the size of your blender.
Strain the Juice:
Strain the blended mango mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove any fibrous bits and give you a smooth juice.
Add Sugar and Water:
Pour the strained mango puree back into the saucepan. Add the sugar and the remaining 2 cups of water. Stir well to combine.
Bring the mixture to a boil again and then reduce the heat, letting it simmer for another 5 minutes until the sugar is fully dissolved.
Add Lemon Juice:
Remove the saucepan from heat and let the mixture cool completely. Stir in the lemon juice, which helps preserve the bright color and adds a slight tang to the juice.
Chill and Serve:
Once the mango juice has cooled, transfer it to a clean pitcher and refrigerate for at least 2 hours to chill.
Serve the homemade Mango Frooti over ice cubes for a refreshing, cooling drink.
Tips:
Adjust the sugar based on the sweetness of your mangoes and your personal preference.
For a more intense mango flavor, you can reduce the amount of water slightly.
Enjoy this homemade Mango Frooti, a perfect thirst-quencher for the summer that brings the delightful taste of fresh mangoes to your glass!
