Recipe Starter
We have discovered an incredibly simple way to prepare soft-boiled eggs to perfection, thanks to our faithful sidekick Air Fryer :-) With this method, no more hassle of the boiling pot of water and the overcooked eggs... In just a few minutes, you will obtain perfectly cooked soft-boiled eggs, with a yolk still runny and a well-set white, for a small perfect brunch or dinner! In France we love to make toast sticks to dip in our soft-boiled eggs, we give you all the tips to make these delicious combo!
Ingredients:
- 2 eggs
- 2 slices of toast (optional)
- 2 teaspoon of sweet/salted butter (optional)
See recipe on site: https://en.petitchef.com/recipes/starter/soft-boiled-eggs-cooked-in-air-fryer-fid-1581426
