In this video, Matthew Francis shows you how to make Maple-Balsamic Roasted Shallots for your evening side dish. Coated in a flavorful, aromatic balsamic glaze, the shallots are roasted until tender in the oven. After the shallots have browned and softened, top them with parsley and salt before serving with dinner. To see each step of this deliciously healthy side dish, as well as learn what main courses it pairs well with, watch the video.
