Recipe Side dish
Hey! Let's discover Chinese cuisine! Today, in the middle of nems and spring rolls, we suggest you make these "Scallion pancakes". The idea is quite simply to make savory pancakes with green onions! A soft and slightly spicy result that you will love to eat throughout your meal. Follow the guide with our walkthrough steps below ↓
Ingredients:
- 2 cups plain flour
- 2 tsp sesame oil
- 1 tsp salt
- 1/2 cup boiling water
- 1 scallion greens
- sesame oil
- flour
See recipe on site: https://en.petitchef.com/recipes/side-dish/chinese-scallion-pancakes-fid-1579757
