The himalayan, Himachal food taste, LOCAL KULLU FOOD CUISINE
आज हम जाएंगे कुल्लू मनाली के एक प्रसिद्ध पर्यटन स्थल जाना वाटर वॉल, और खाना खायेंगे मनीराम जी के ढाबे में। सनी देओल , नितिन गडकरी भी रह चुके हैं इनके मेहमान Meeting the man himself , Sh Maniram Ji who made the place famous and now Jana water fall has become most sought after place in Kullu Manali
The village of Jana is situated 30 km south of Manali, 12 km from Naggar. To reach the village we have to climb down from the main road through huge deodar (Cedrus deodara) trees which are 15-20m high and had a trunk base of about 3-5m. This also happened to be the sacred tree of Jana.
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To the north, a small pathway running along the contour acted as the main road and took you to the Jeevnarayan temple and upper-level houses ahead.
The locals believe in the power of the Jeevnarayan God and hence all new construction works and important decisions are undertaken after consulting with the Gods.
Famous for local red rice, Vegetables like cabbage, wheat, barley, tomatoes, cauliflower, etc. are grown here.
Local dishes are served in a nearby dhaba at the Jana falls.
katth-kuni construction technique is quite visible in old houses. The walls are made of interlocking stone and wood courses, and the roof made of slate, these materials keep the interiors warm. As the village comes under seismic zone 4, the interlocking joints keep the house intact during tremors and the slates on the roof fall down outside instead of coming crashing down inside.
