This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki cures his burger addiction with Teddy's Bigger Burgers. From the Western style burger to a wild Thainapple burger, Owner Ted Tsakiris and Operations Partner Henry Telles build a collection of burgers to satisfy your cravings using only 100% fresh ground chuck meat without the fillers and binders you find in other low quality burgers. For more videos like this, visit http://www.hawaiiangrowntv.com
