Fish Angara in Peshawar | Unique Recipe | Taraskoon Fish Point | Street Food Pakistan
Peshawar, a lively city in Pakistan, is famous for its delicious food, especially its seafood in winter. Recently, I tried something amazing at Taraskoon Restaurant – the Angara fish. This dish is unique and shows Peshawar's talent for making tasty food.
Taraskoon Restaurant is in Peshawar and is known for making creative and delicious dishes. One standout is the Angara fish, and I was excited to give it a try.
The Angara fish at Taraskoon is special because of how it's made. They use a secret mix of spices to marinate the fish, giving it a unique flavor. It's then cooked just right, making it both crispy and tender. The name "Angara" means fiery, and the dish lives up to it with bold and tasty flavors. If you like seafood, this dish is a must-try.
Peshawar's street food is as good as its fancy restaurants.
Whether you're at a famous restaurant like Taraskoon or trying street food in Peshawar, the Angara fish is a tasty adventure. Peshawar's food scene is not just about tradition; it's also about trying new and exciting flavors. The Angara fish is a perfect example of this – a dish that you won't forget and will make you want to explore more of Peshawar's delicious offerings.
