Recipe Dessert
Learn how to make these delicious vanilla cream puffs topped a crispy craquelin !
Ingredients:
Craquelin :
- 1.7 oz almond flour
- 1.7 oz butter
- 1.7 oz brown sugar
- 0.7 oz flour
- 1 tsp vanilla extract (optionnal)
Diplomat cream (pastry cream + whipped cream) :
- 2 cups milk
- 1 tsp vanilla
- 2.4 oz sugar
- 2 eggs
- 1.6 oz corn starch
- 1.7 oz butter
- 6 oz cold cream
Cream puffs :
- 1/2 cup water
- 1.7 oz butter
- 0.05 oz salt
- 0.08 oz sugar
- 2.6 oz flour
- 5.3 oz eggs (2 eggs)
See recipe on site: https://en.petitchef.com/recipes/dessert/craquelin-topped-vanilla-cream-puffs-fid-1574624
