Recipe Appetizer
These little puffs filled with onion chutney and foie gras are the kind of appetizers that really will surprise your guests!
Ingredients:
Choux pastry :
- 2/3 cup flour
- 1/4 cup butter
- 1/2 cup water
- 2 eggs
- 1 egg to brush
- 1 tsp salt
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- 10 oz foie gras
- 3 oz onion chutney
See recipe on site: https://en.petitchef.com/recipes/appetizer/foie-gras-and-onion-chutney-choux-fid-1569996
