Perfect to bake any kind of tart or sweet pies, this pate sablee holds during baking very well!
Ingredients:
- 1/2 cup softened butter (120 gr)
- 2/3 cup icing sugar (80 gr)
- 1 oz powdered almonds (25 gr)
- 2 tsp vanilla sugar
- 1 pinch of salt
- 1 egg
- 1.5 cups flour (200 gr)
See recipe on site: https://en.petitchef.com/recipes/other/how-to-make-a-pie-crust-from-scratch-fid-1568162
