Recipe Side dish
The mother sauce of French cuisine, béchamel or white sauce is used as a base to other sauces, or to bake lasagne, croque-monsieur, moussaka or even in mac and cheese.
Ingredients:
- 2 cups milk
- 1 ounce butter
- 1 ounce flour
- salt
- pepper
- nutmeg
See recipe on site: https://en.petitchef.com/recipes/side-dish/bechamel-sauce-or-white-sauce-video-recipe-fid-1565895
