Daniel ABONGTÉ is the founder of "Terre Africaine", a company specialised in soybean production and processing.
After dropping out of school, Daniel overcame obstacles to become a successful entrepreneur. In his factory, he processes 10 tonnes of soya every day, working with a network of 460 producers.
His journey, guided by his grandfather's advice, embodies determination and ambition. Daniel is planning to innovate by processing soya into milk and yoghurt.
