The chef of Chinese cuisine will teach you the correct way to cook Braised pork belly in brown sauce. It's soft, glutinous and delicious. It's so delicious
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Braised pork belly in Brown Sauce, a famous popular dish, has its own characteristics of Braised pork belly in Brown Sauce. Its main ingredient is pork belly, which can also be replaced by pig hind legs. It is best to choose three layers of fat and lean meat, and the pot is mainly made of sand pot. The meat produced is fat and lean, fat but not greasy, sweet and soft, rich in nutrients, and easy to digest upon entry.
Braised pork belly in Brown Sauce is very popular in China. There are as many as twenty or thirty ways to make it, which has certain nutritional value
