either by
cutting the core out or utilizing this simple method2. in a bowl mix about 2 cups of almond milk (Iutilized unsweetened vanilla) with,
3. 3 scoops (60g in weight) vanilla protein powdera(adjust milk or powder to get a similar consistency tomine)
4. melt 30g dark chocolate (I used 100% cacaounsweetened) with
5. 1 tsp coconut oil and microwave to melt for about1 min
6. Cover apples with protein powder mix, then drizzlechocolate and place on a tray with parchment paper
Freeze till set 30-45 mins and ENJOY. Store in freezer.
Allow to thaw out for 5-10 mins
