The Magic of Creating Crispy Potatoes with a Plastic Bottle ✨
Hello, it's Gyu Otoko! Today, I'm here to share a magical recipe for creating crispy potatoes using a plastic bottle. These crispy delights, loved by both kids and adults, are something to behold.
First, prepare boiled potatoes and mix them with potato starch, salt, basil, lemon pepper, and chili powder. This combination of seasonings adds a fantastic flavor to the potatoes.
Next, grab an empty plastic bottle and shape the top part into a star or a form with angles. Adding angles will give you that delightful crunch when you fry the potatoes.
Afterward, detach the mouthpiece of the bottle and prepare a plastic bag. Cut angles in it, then attach the bag to the bottle's top and bottom sections. This will help the potatoes fry evenly, achieving that perfect crispiness.
Place the potatoes in the bag, squeeze, and dip them into 180-degree oil for a quick fry. Voilà, the magic of crispy potatoes is complete! ✨
This recycled potato recipe is easy to make and perfect for gatherings with friends or quality family time. Everyone will be enchanted by the deliciousness of these crispy potatoes from the very first bite.
Give it a try and experience the magic of Recycled Potato. Your taste buds will thank you!
Ingredients:
5 potatoes
1 teaspoon of salt
4 tablespoons of potato starch
1 teaspoon of basil
1 teaspoon of lemon pepper ️
1 tablespoon of chili powder ️
I'm planning to open a restaurant soon, and I'd appreciate your advice.
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