It's time to indulge in the explosive flavors of these quick and spicy noodles! This variation takes inspiration from a classic Korean dish with an array of rich spices and fragrant ingredients that make for an enticing bowl.
To start, thinly slice the pork into bite-sized pieces and cook them in a hot pan with a drizzle of sesame oil to enhance the flavors. Next, toss in a variety of fresh vegetables that you've retrieved from your refrigerator, cooking them together with the pork.
For this recipe, I've used onions, shiitake mushrooms, green onions, garlic, and a touch of green chili, but feel free to use any leftover vegetables or items you have on hand. Once the meat and vegetables are nicely cooked, add a mixture of gochujang, garlic, soy sauce, chicken broth granules, mirin, salt, and water to create a harmonious broth. Bring it all to a boil.
Once it's simmering, add the glass noodles to the pot and cook them until they absorb the flavorful broth. Finally, finish it off by pouring in beaten eggs and sprinkling fresh green onions on top.
The magic of this dish lies in the rich, hearty broth that's been created by the combination of fresh vegetables and savory meat. The noodles soak up the broth's essence, providing a delightful taste that's nothing short of spectacular. It's a comfort food that warms you from within and leaves your taste buds tingling.
Whether you're seeking a wholesome yet light meal during a diet, or simply a quick and delicious dinner option on those days when you don't feel like extensive cooking, this dish is a perfect choice. It's not only easy to prepare but also incredibly satisfying. Give it a try with the ingredients you already have in your refrigerator.
Ingredients for the Filling:
Glass noodles: 20g
Pork: 50g
Eggs: 1
Green onions: A handful
Sesame oil: 1 tablespoon
Enoki mushrooms: A handful
Assorted vegetables: To your liking
Ingredients for the Broth:
Gochujang: 1 tablespoon
Garlic: 1 clove
Soy sauce: 1 tablespoon
Chicken broth granules: 1 teaspoon
Mirin: 1 tablespoon
Salt: To taste
Water: 300ml
I'm planning to open a restaurant soon, and I'd appreciate your advice.
If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!
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