Smooth and sweet mousse with a touch of mango. I add some raspberries to mango pulp and mix them together to make the sause tart. This dessert is very easy to make and the taste is fantastic.
A light and refreshing dessert for any occasion!
You can use any berries or fruits you wish in this dessert but I believe mango and raspberries make this dish really outstanding.
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Time: 15 min (and 2 hours in fridge)
Ingredients:
3 dl cream
230 g white chocolate in small pieces
1 egg
1 dl cream cheese
200 g frozen mango in small pieces
50 g frozen raspberries
Recipe ( 4 persons)
1. Whip 3 dl cream
2. Place the bowl with chocolate on top of the pot with hot water and stir frequently to melt the chocolate. You can also place the bowl with chocolate on top of the barely simmering water on the stove.
3. Whip the egg and add the melt chocolate while stiring and blend in the melt chocolate
4. Blend in cream cheese
5. Blend in whipped cream and put the mousse in the fridge for 2-3 hours
6. In the meantime mix mango bites with raspberries
7. Press the mixture through a fine mesh strainer, to remove the seeds.
Serve mousse with mango/raspberry sauce and a leaf of lemon balm on the top
Have a nice meal!
