Ingredients:
Prepare Dulce de Leche:
-Condensed milk 1 can (397g)
-Water as required
Prepare Chocotorta Filling:
-Prepared Dulce de leche 200g
-Cream cheese 100g
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Cream 50g
-Makhan (Butter) 1 tbs
Prepare Coffee Mixture:
-Hot water ¾ Cup
-Instant coffee 1 tbs
-Peek Freans Sooper Classic Chocolate 3 packs (69.4g each)
-Whipping cream
Directions:
Prepare Dulce de Leche:
-In a pressure cooker,place wire rack & condensed milk can.
-Add water (can should be fully submerged in water),cover & pressure cook on full flame until whistle blows then cook on medium flame for 30 minutes.
-Carefully takeout condensed milk can from pressure cooker & let it cool at room temperature.
-Carefully open the can & mix well.Dulce de leche is ready!
Prepare Chocotorta Filling:
-In a bowl,add prepared dulce de leche,cream cheese,whisk until well combined & transfer to a piping bag & set aside.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream,butter & microwave for 1 minute & mix well until chocolate melts & transfer to a piping bag & set aside.
Prepare Coffee Mixture:
-In a bowl,add hot water,instant coffee & whisk well.
Assembling:
-Wrap one side of 3.5 x 8.5-inch mold with cling film & place it on a tray.
-Dip chocolate sooper biscuits in prepared coffee mixture & layer them in the base of the mold.
-Add a layer of prepared chocotorta filling & chocolate sooper biscuits.
-Add another layer of prepared chocotarta filling & chocolate sooper biscuits.
-Now add a layer prepared chocolate ganache,tap few times & refrigerate until set (4-5 hours).
-Carefully remove chocotorta from mold,decorate with whipping cream & dulce de leche,cut into pieces & serve!
