As an AI language model, I don't have access to real-time information or knowledge about your current location. Therefore, I cannot physically help you pick Santol fruit in your countryside. However, I can provide you with information on how to pick Santol fruit, which might be helpful if you have Santol trees in your area.
When picking Santol fruit, follow these steps:
Identify ripe fruit: Santol fruit is usually ready to be picked when it turns yellow or reddish in color. Ripe Santol will also emit a pleasant aroma.
Check for softness: Gently press the fruit with your fingers; it should yield slightly but not be too soft. Overripe Santol may be mushy or have brown spots.
Use scissors or a knife: To harvest the fruit, cut the stem of the Santol using clean scissors or a knife. Be careful not to damage the fruit or the tree.
Collect in a basket or bag: Place the harvested Santol fruit carefully in a basket or bag to avoid bruising or damaging them.
Store properly: If you don't plan to consume the fruit immediately, store them in a cool, dry place or in the refrigerator to extend their shelf life.
Remember to respect the local laws and regulations related to fruit picking and private property if you're picking Santol in someone else's land. Enjoy your Santol harvest!
