The Carnivore's Dilemma - Is It Ethical to Eat MEAT from Industrial Farms
In this film, first-time father and prize-winning journalist Benoît Bringer investigates whether we should still eat meat. As the population grows and the pressure to provide cheap food increases, there has been a drive towards relentless productivity and industrialized farming. Animal cruelty, major health issues and environmental damage are inevitable consequences. We can all see the problem. But are there alternatives? The documentary goes on a journey to the United States, Portugal, France, Sweden and Germany and reveals the worst excesses of industrial farming and positive alternatives.
