Welcome to our mouthwatering journey of creating the most irresistible fried chicken skewers you've ever tasted! In this step-by-step tutorial, we'll walk you through the art of achieving perfectly crispy chicken on sticks. From marinating the chicken in a flavorful blend of spices to achieving that golden crunch, we've got you covered. Get ready to tantalize your taste buds and impress your friends with this ultimate guide to crispy, flavorful fried chicken skewers!
Recipe @MBkitchenette channel
For marinating:
600g chicken breast
1tsp salt
1tsp garlic powder
2tsp chili flakes
1tsp cayenne pepper
1tsp pepper
3tbsp soya sauce
2tbsp oyster sauce
2tbsp lemon juice
For batter:
200g all purpose flour
40g corn starch
1tsp salt
1tspgarlic powder
1tsp chili flakes
1tsp cayenne pepper
1 cup water
cooking oil
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