In this video, learn how to make choux pastries. This recipe combines water, butter, sugar, salt, eggs, and flour to make a delicious dough-like mixture. After boiling and forming the mixture, place it into a piping bag and let it cool in the fridge. Now, pipe the mixture onto a baking sheet and let it bake for twenty minutes. Cut the pastries in half and fill them with the icing or filling of your choice. They're rich, buttery, and decadent little desserts.
