Iron Chef Masaharu Morimoto joins Condé Nast Traveler to teach us the best ways to eat sushi alongside actress Lyrica Okano. After a shoulder injury cut short his promising baseball career in Japan, Morimoto has dedicated his life to the art of sushi becoming one of the leading chefs in the industry today. Whether you want to learn chopstick etiquette or the best ways to use wasabi, Chef Masaharu Morimoto has the answers you’re looking for.
