Looking to achieve a perfectly crispy pan-fried fish every time? In this video, we reveal 6 golden rules that will elevate your fish frying game to a professional level. From choosing the right fish to mastering the breading technique, we'll guide you step by step to ensure crispy, flavorful results that will impress even the most discerning palate. Join us as we share our expert tips and tricks for creating the ultimate crispy pan-fried fish. Get ready to take your cooking skills to new heights!
Recipe @MBkitchenette channel
fresh fish
flour
salt
pepper
cayenne pepper
water
cooking oil
baking paper(cover)
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6 Golden Rules for Making Perfect Pan-Fried Fish: Crispy Pan Fried Fish
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