Developing fisheries along wellbeing economy principles is something that Dr Ingrid Kelling, Assistant Professor of Sustainable and Ethical Seafood at Heriot-Watt University’s Lyell Centre for Earth and Marine Sciences and Director of the Fair Food Hub, is committed to.
In a new episode of The Scotsman’s Sustainable Scotland podcast, in partnership with Heriot-Watt University’s Lyell Centre, a global research institute, Dr Kelling explains the concept of a wellbeing economy and how it impacts fisheries.
